NTX BBQ Blog

Walk up to any serious barbecue setup and you'll rarely find just one knife. There's a narrow blade for trimming, a bigger blade for chopping and carving, something heavy for bone, and usually a small knife that never leaves the cook's side. Each one does a job the others do poorly. The Moe Cason knife collection from Route 83 is built around that idea, with one twist: every knife has an oversized handle made for cooks with big hands. Below you'll find who Moe Cason is, why he designed these kni …