Additional Information

Additional Information
  • Home

Account Navigation

Account Navigation

Currency - All prices are in AUD

Currency - All prices are in AUD
 Loading... Please wait...
  • Call us on 903-207-8008
  • My Account
  • Gift Certificates
NTX BBQ Supply

NTX BBQ Blog

Candy Bacon Roses Recipe

Posted by HeyGrillHey on

Candied Bacon Roses are the sweetest (and most savory) way to show somebody that you really care. Not only are these easy, but they're delicious too! Simply scroll below for a simple recipe and video to walk you through the process of how to make your own bacon roses for that special someone!

Candy Bacon Roses

Ingredients

  • 12 slices thick cut bacon
  • 1/4 cup brown sugar
  • 2 Tablespoons Honey Hog BBQ rub by Meat Church BBQ

Instructions

  • Preheat your oven or smoker to 375 degrees F.
  • On a large cutting board, lay out one piece of bacon. Sprinkle liberally with the brown sugar and a pinch of the sweet rub. Starting at one end of the bacon, roll tightly until you form a rose shape. Secure the rose with 2 toothpicks, forming an "X" at the base. Repeat with all slices of bacon.
  • Cover a baking sheet with foil. Place a flat cooling rack on top of the baking sheet. Space the rolled roses evenly on top of the cooling rack.
  • Bake the candied bacon roses for 30-45 minutes, checking for doneness at 30 minutes. Most of the fat should be rendered, the roses should have tightened, and the edges will be nice and crisp.
  • While your bacon roses are cooking, prepare your rose stems. Remove the petals from a dozen fake roses, but leave the plastic base under the petals. Press that green base down about 1 inch on the stem so that the stem can act as a support for your bacon roses. Place the stems in a vase and set aside.
  • Remove the bacon roses from the oven or smoker and cool completely. Remove the toothpicks.
  • Place each bacon rose onto one of the fake rose stems. Nestle the candied bacon rose down the stem and into the plastic rose base.
  • Share with the person you love most!

Smoked Jalapeno & Gouda Crab Appetizer Dip

Jalapeno & Gouda Crab DipPrep Time: 5 mins  /   Cook Time: 25 mins  This appetizer dip will complement any party feast with it's smokey, tender crab meat, creamy Gouda, and heady peppers —just make sure you get a few bites before it completely disappears. Adding a smoke tube to just about anything you put on the grill [...]

Read More »

Smoked Bourbon Pecan Pie

Smoked Bourbon Pecan PieCook Time: 45 Mins / Difficulty: Medium / Prep Time: 20 Mins / Servings: 6INGREDIENTS2 TBSP BOURBON1/2 CUP TALK TEXAN BROWN SUGAR1/3 CUP UNSALTED BUTTER, MELTED1/2 CUP LIGHT, 1/2 CUP DARK CORN SYRUP3 EGG1/4 TSP SMOKED SALTDECORATION PECAN1 1/4 CUP CHOPPED PECANS, COARSELY BROKEN1 PREPARED OR HOMEMADE PIE SHELL, DEEP1/2 CUP SUGAR1 TSP [...]

Read More »

Smoked Beer Bread

Smoked Holiday Beer BreadHomemade bread isn't that difficult with beer involved. Grab a light beer and GMG bake this hearty loaf of Irish beer bread. It's heavy, flavorful, and perfect for sopping in meat juices or slathered in butter.Difficulty: 3/5 / Prep Time: 20 min / Cook Time: 1 hr / Serves: 4-6INGREDIENTS3 CUPS ALL-PURPOSE [...]

Read More »

Smoked Cheesy Potato Casserole

Cheesy Potato CasseroleCook Time: 105 Mins / Difficulty: Easy / Prep Time: 15 Mins / Servings: 15 INGREDIENTS1 CREAM OF CELERY SOUP, CAN1 FAMILY SIZE CREAM OF MUSHROOM SOUP, CANDUCK FAT COOKING SPRAY 10 OZ PIC SWEET FROZEN SEASONING BLENDTALK TEXAN STEAK SEASONING1 - 32 OZ BAG POTATO, FROZEN CUBES8 OZ SOUR CREAM1 LB CUBED VELVEETA CHEESE [...]

Read More »

New Grill Owners Guide - Jim Bowie Choice

PrimingTHE FIREBOX Prime the firebox with the small bag of pellets and make sure to fill up the hopper with pellets.Proper installation ofHEAT SHIELD Jim BowieApproximately 9.25″ from inside left wall of grillHow to InstallGREASE TRAY VERY IMPORTANT:Install the grease tray with the hole to the left and the half-moon crescent to the right. This ensures proper travel [...]

Read More »

New Grill Owners Guide - Daniel Boone Prime (wifi & non-wifi)

PrimingTHE FIREBOX Prime the firebox with the small bag of pellets and make sure to fill up the hopper with pellets. Proper installation ofHEAT SHIELD Daniel BooneApproximately 4.25″ from inside left wall of grill Heat ShieldADJUSTMENT ROD Use the measurement on the heat shield adjustment rod as a guide. When threaded into the heat shield, the outside grill wall should [...]

Read More »

New Grill Owners Guide - Daniel Boone Choice

PrimingTHE FIREBOX Prime the firebox with the small bag of pellets and make sure to fill up the hopper with pellets.Proper installation ofHEAT SHIELD Daniel BooneApproximately 4.25″ from inside left wall of grillHow to InstallGREASE TRAY VERY IMPORTANT:Install the grease tray with the hole to the left and the half-moon crescent to the right. This ensures proper travel [...]

Read More »

New Grill Owners Guide - Jim Bowie Prime (wifi & non-wifi)

PrimingTHE FIREBOX Prime the firebox with the small bag of pellets and make sure to fill up the hopper with pellets.Proper installation ofHEAT SHIELD Jim BowieApproximately 9.25″ from inside left wall of grillHeat ShieldADJUSTMENT ROD Use the measurement on the heat shield adjustment rod as a guide. When threaded into the heat shield, the outside grill wall should [...]

Read More »