NTX BBQ Blog
Bacon Wrapped Rack of Lamb Recipe
Recipe by: Your Behind BBQ
*Combine melted butter, cilantro, garlic, chili flakes, and Parmesan. Let the mixture cool for 30 minutes.
*Trim the lamb, and generously coat it with the butter mix for deep flavor infusion.
*Create a bacon weave blanket and snugly wrap it around the rack of lamb for that crispy, fatty goodness.
*Smoke it on your @greenmountaingrills at 300°F until the lamb hits the sweet spot of 140°F.
Try this recipe and let us know what you think.
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