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NTX BBQ Supply

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Bacon Wrapped Rack of Lamb Recipe on the GMG

Posted by Your Behind BBQ on

Bacon Wrapped Rack of Lamb Recipe

Recipe by: Your Behind BBQ

Ingredients:

  • 1 stick of melted butter for richness
  • 1 tablespoon of fresh Cilantro for a hint of freshness
  • 1 tablespoon of Garlic for that aromatic kick
  • 1 tablespoon Red Chili Flakes for a touch of heat
  • 1/3 cup Parmesan Cheese for a cheesy crust
  • Instructions:

    *Combine melted butter, cilantro, garlic, chili flakes, and Parmesan. Let the mixture cool for 30 minutes.

    *Trim the lamb, and generously coat it with the butter mix for deep flavor infusion.

    *Create a bacon weave blanket and snugly wrap it around the rack of lamb for that crispy, fatty goodness.

    *Smoke it on your @greenmountaingrills at 300°F until the lamb hits the sweet spot of 140°F.

    Try this recipe and let us know what you think.

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