NTX BBQ Blog

Homegrown Scotch bonnet peppers from Small Batch, TX, the heat behind their salsa and Caribbean jerk sauce. Photo: Small Batch, TX. Some of the most interesting jars on the shelves at NTX BBQ Supply don't come from a giant food company. They come from a small North Texas maker that starts its own peppers from seed, grows them out, and turns them into salsa, jams, pickles and sauces in small batches. That maker is Small Batch, TX. We carry a hand-picked selection of their products at our store in …

Most people start planning an outdoor kitchen with a grill in mind. What they end up needing is a system: somewhere to store tools out of the weather, a spot for a cooler or fridge, counter space that doesn't warp in the sun, and a layout that actually fits the patio they have. That's the gap Majestic Outdoor Kitchens is built to close. Majestic makes American-made, weathersealed modular cabinetry that can be ordered as a pre-designed grill island or built out piece by piece into a fully custom …

Walk up to any serious barbecue setup and you'll rarely find just one knife. There's a narrow blade for trimming, a bigger blade for chopping and carving, something heavy for bone, and usually a small knife that never leaves the cook's side. Each one does a job the others do poorly. The Moe Cason knife collection from Route 83 is built around that idea, with one twist: every knife has an oversized handle made for cooks with big hands. Below you'll find who Moe Cason is, why he designed these kni …

Mastering Your Fusion Griddle: Cooking and Cleaning Techniques If you're new to cooking on a Fusion Griddle, there's a short learning curve — and once you get past it, you'll wonder how you ever grilled without one. A few quick cooking and cleaning techniques can make a big difference in how your griddle performs and how long it lasts. Please try these techniques and watch the videos below to get better acquainted with your griddle. A Quick Word on Fusion Griddle's French Roots Fusion Gri …

Welcome to the latest feature on Michael's Outdoor Innovations, proudly brought to you by NTX BBQ Supply. This week, we've set our sights on a true piece of American grilling prowess – the Smokin Brothers Pellet Grills, manufactured with pride in Missouri, USA.The Heartland of Grilling It's in the rolling hills and wide-open spaces of Missouri where the Smokin Brothers Pellet Grills come to life. Here, the dedication to quality and love for authentic American BBQ is evident in every grill t …

Bacon Wrapped Rack of Lamb RecipeRecipe by: Your Behind BBQIngredients: 1 stick of melted butter for richness 1 tablespoon of fresh Cilantro for a hint of freshness 1 tablespoon of Garlic for that aromatic kick 1 tablespoon Red Chili Flakes for a touch of heat 1/3 cup Parmesan Cheese for a cheesy crustInstructions:*Combine melted butter, cilantro, garlic, chili flakes, and Parmesan. Let the mixture cool for 30 minutes.*Trim the lamb, and generously coat it with the butter mix for deep flavor inf …

Careful planning and great foresight must go into building an outdoor cooking area. The same considerations that govern the creation of an indoor kitchen have to be considered for its outdoor counterpart. Here are ten important concerns to think about for the creation of an outdoor kitchen.PlacementThe first decision to be made is where to build the kitchen. The size of the house has a lot to do with where the kitchen will be located. Care should be taken not to compromise other major functional …

Corn is a staple of cookouts, and there’s nothing like biting into a cob of juicy, flavorful corn. Our street corn recipe lends this summer favorite a little kick and a lot of flavor.If you’re not into hot sauce, don’t worry. The mayonnaise and cheese in the recipe cool down the hot sauce, so the heat isn’t overwhelming. Experiment with different hot sauces to find what works best for you. And you’ll want to de-husk the corn and lay it straight on your GrillGrates to get that crisp, charred look …

Candied Bacon Roses are the sweetest (and most savory) way to show somebody that you really care. Not only are these easy, but they're delicious too! Simply scroll below for a simple recipe and video to walk you through the process of how to make your own bacon roses for that special someone! Candy Bacon RosesIngredients 12 slices thick cut bacon1/4 cup brown sugar2 Tablespoons Honey Hog BBQ rub by Meat Church BBQInstructions Preheat your oven or smoker to 375 degrees F.On a large c …

Jalapeno & Gouda Crab DipPrep Time: 5 mins  /   Cook Time: 25 mins  This appetizer dip will complement any party feast with it's smokey, tender crab meat, creamy Gouda, and heady peppers —just make sure you get a few bites before it completely disappears. Adding a smoke tube to just about anything you put on the grill makes the food taste THAT much better. This dish is no exception.INGREDIENTS:1/2 cup mayonnaise2 cloves garlic -- minced1 teaspoon Dijon-styl …