Smoked Deviled Eggs

Smoked Deviled Eggs Recipe

Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling. Topped with pickled jalapenos and a sprinkling of homemade BBQ seasoning, these smoked deviled eggs are a next-level flavor upgrade that you’ve simply got to try!

Prep Time: 10 min  /  Total Time: 10 min  /  Servings: 12 deviled eggs 

Ingredients

• 7 smoked eggs instructions in recipe notes
• 3 Tablespoons mayonnaise
• 2 Teaspoons stone ground coarse mustard
• 1 teaspoon apple cider vinegar
• 2 teaspoons Homemade BBQ Sweet Rub link in recipe notes
• 1 Tablespoon pickled jalapenos diced
• 12 slices pickled jalapenos for garnish

Instructions

1. Preheat your smoker to 325 degrees F using indirect heat.
2. Place the eggs directly on the grill grates, close the lid, and cook for 30 minutes.
3. Remove the cooked eggs and place immediately into an ice bath. Chill completely.
4. Reduce the heat on your smoker to 175 degrees F.
5. Peel the eggs and return them to the grill. Smoke for at least 30 minutes, or up to 1 hour if you want more smoke flavor.
6. Slice the 7 hard smoked eggs in half. Gently scoop the yolks out into a medium mixing bowl. You can eat or discard the two egg whites that look the most beat up. You need the additional yolk in the filling to make the deviled eggs nice and full.
7. Add in the mayonnaise, mustard, vinegar, BBQ rub, and pickled jalapenos to the egg yolks. Whisk vigorously to combine and fluff up the yolks.
8. Use a spoon to fill each egg white with about 1 Tablespoon of the yolk mixture. Top with a sliced pickled jalapeno for each egg and then sprinkle them all with additional BBQ rub. Serve chilled.
   

Recipe Notes

Smoked Eggs Instructions: https://heygrillhey.com/how-to-make-smoked-eggs/
Homemade Sweet BBQ Rub: https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/