NTX BBQ Blog

One of our most requested appetizers for any party we go to is our bacon wrapped jalapeño poppers, but with large crowds it gets pretty time consuming. We took the great flavor of the poppers and simplified them into a dip. Give this easy recipe a try and be the King or Queen of the Super Bowl party.Ingredients3-5 large jalapeños (depending on the spice level you like)24oz of cream cheese1 cup of shredded cheddar cheese1/2lb of ground Italian sausage8 thick cut slices of baconAll Purpose RubDir …

1. Choose a fast shipping option. You don't want your goods to spoil en route, but you want to balance speed with cost.2. Let the gift recipient know when to expect the package. That can help your friend or loved one get the goods into the refrigerator or freezer as soon as possible.3. Choose the right day to ship. Your shipment will take longer if you ship at the end of the week because it will likely sit in a UPS facility over the weekend. So, ship perishables early in the week.4. Use a sturdy …

One of the most frequently asked questions I get goes something like this "I got roped into serving pulled pork for 50 people at the company picnic on Sunday. I plan to cook it on Saturday at home and bring it to the park on Sunday. What's the best way to do this?This is called serving leftovers. You should always try to serve food fresh from the cooker. Most foods are at their absolute best when fresh out of the cooker or the faux cambro. They have hot juices, the connective tissues have melted …

The leaves are changing color, and the smell of pumpkin pie spice is everywhere, time for turkey.Smoked Turkey is a beautiful thing, but getting a smoked turkey with crispy skin is even better. Here are some of our turkey tips to get you ready for Thanksgiving.Brine- Brining is very important, unfortunately most turkeys come pre-brined with a flavorless salt solution. Re-brining will help but finding a bird that’s not pre-brined will give a blank canvas to add a real depth of flavor. Heres one o …

Sometimes good BBQ only needs salt, pepper and smoke. This method is one of our favorite ways of cooking and really highlights the flavor of the pork and the aroma of the smoke.Ingredients1 boston buttRub mix of 50% kosher salt and 50% coarse black pepperDirectionsStart by setting your smoker to 220f. Next apply a heavy coat of the 50/50 rub to all sides of the pork butt and let it rest while the smoker gets up to temperature.Add your pork butt to the smoker fat cap down ( I like to cook it on a …

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