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NTX BBQ Blog
New Grill Owners Guide - Jim Bowie Choice
PrimingTHE FIREBOX Prime the firebox with the small bag of pellets and make sure to fill up the hopper with pellets.Proper installation ofHEAT SHIELD Jim BowieApproximately 9.25″ from inside left wall of grillHow to InstallGREASE TRAY VERY IMPORTANT:Install the grease tray with the hole to the left and the half-moon crescent to the right. This ensures proper travel [...]
New Grill Owners Guide - Daniel Boone Prime (wifi & non-wifi)
PrimingTHE FIREBOX Prime the firebox with the small bag of pellets and make sure to fill up the hopper with pellets. Proper installation ofHEAT SHIELD Daniel BooneApproximately 4.25″ from inside left wall of grill Heat ShieldADJUSTMENT ROD Use the measurement on the heat shield adjustment rod as a guide. When threaded into the heat shield, the outside grill wall should [...]
New Grill Owners Guide - Daniel Boone Choice
PrimingTHE FIREBOX Prime the firebox with the small bag of pellets and make sure to fill up the hopper with pellets.Proper installation ofHEAT SHIELD Daniel BooneApproximately 4.25″ from inside left wall of grillHow to InstallGREASE TRAY VERY IMPORTANT:Install the grease tray with the hole to the left and the half-moon crescent to the right. This ensures proper travel [...]
New Grill Owners Guide - Jim Bowie Prime (wifi & non-wifi)
PrimingTHE FIREBOX Prime the firebox with the small bag of pellets and make sure to fill up the hopper with pellets.Proper installation ofHEAT SHIELD Jim BowieApproximately 9.25″ from inside left wall of grillHeat ShieldADJUSTMENT ROD Use the measurement on the heat shield adjustment rod as a guide. When threaded into the heat shield, the outside grill wall should [...]
Smoked Backstrap
Smoked Venison Backstrap RecipeTemp: 225°f / Cook Time: 90 min / Target internal temp: 140-145°fVenison backstrap recipe that makes a tender melt in your mouth cut of deer meat that will rival any filet mignon. This recipe is based on a pellet smoker but you can make it following the instructions with another kind [...]
Armadillo Eggs
Here in Texas we call these Armadillo Eggs. They are so meaty and hearty that we may start calling them Meat Church Eggs! These are a great appetizer or tailgate treat. It works as a snack or is even hearty enough to be the main course for some folks.If you follow my love for jalapeño [...]
St. Paddy's Day☘️ Corned Beef and Cabbage
St. Patrick’s Day is right around the corner and a time honored tradition for most is to make corned beef and cabbage for dinner. To be honest I never really was a fan of corned beef, but now looking back I think it was more of how it was prepared than the actual meal itself. [...]
Habanero Broccoli Mac and Cheese
Habanero Broccoli Mac and CheeseThe only thing better than melted cheese and noodles is spicy melted cheese and noodles. Dig your spoon into this comfort food classic, complete with a Birdy kick.Serves: 4 / Prep Time: 30 minINGREDIENTS 1/2 tbsp olive oil1/2 lb elbow noodles1/3 head broccoli1/3 head cauliflower3/4 cup of your favorite trio of cheeses [...]
Smoked Deviled Eggs
Smoked Deviled Eggs RecipeSmoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling. Topped with pickled jalapenos and a sprinkling of homemade BBQ seasoning, these smoked deviled eggs are a next-level flavor upgrade that you’ve simply got to try!Prep [...]