NTX BBQ Blog

Smoked Bourbon Pecan PieCook Time: 45 Mins / Difficulty: Medium / Prep Time: 20 Mins / Servings: 6INGREDIENTS2 TBSP BOURBON1/2 CUP TALK TEXAN BROWN SUGAR1/3 CUP UNSALTED BUTTER, MELTED1/2 CUP LIGHT, 1/2 CUP DARK CORN SYRUP3 EGG1/4 TSP SMOKED SALTDECORATION PECAN1 1/4 CUP CHOPPED PECANS, COARSELY BROKEN1 PREPARED OR HOMEMADE PIE SHELL, DEEP1/2 CUP SUGAR1 TSP VANILLA EXTRACTCOOKING INSTRUCTIONS Heat your Green Mountain Grill to 375°F. Meanwhile, prepare your pie crust in a 9 cast iron skille …

Smoked Holiday Beer BreadHomemade bread isn't that difficult with beer involved. Grab a light beer and GMG bake this hearty loaf of Irish beer bread. It's heavy, flavorful, and perfect for sopping in meat juices or slathered in butter.Difficulty: 3/5 / Prep Time: 20 min / Cook Time: 1 hr / Serves: 4-6INGREDIENTS3 CUPS ALL-PURPOSE FLOUR, SIFTED2 TBSP. SUGAR1 TBSP. BAKING POWDER1 TSP. SALT1 (12-OZ.) CAN OR BOTTLE BEER (NOT TO DARK OR BITTER)2 TBSP. HONEY OR AGAVE, WARMED6 TBSP. BUTTER, MELTEDINSTR …

Cheesy Potato CasseroleCook Time: 105 Mins / Difficulty: Easy / Prep Time: 15 Mins / Servings: 15 INGREDIENTS1 CREAM OF CELERY SOUP, CAN1 FAMILY SIZE CREAM OF MUSHROOM SOUP, CANDUCK FAT COOKING SPRAY 10 OZ PIC SWEET FROZEN SEASONING BLENDTALK TEXAN STEAK SEASONING1 - 32 OZ BAG POTATO, FROZEN CUBES8 OZ SOUR CREAM1 LB CUBED VELVEETA CHEESE SAUCECOOKING INSTRUCTIONS Set Grill at 150° using BBQR's Delight Apple or Oak PelletsSpray foil pan with Duck Fat cooking sprayPlace …

PrimingTHE FIREBOX Prime the firebox with the small bag of pellets and make sure to fill up the hopper with pellets.Proper installation ofHEAT SHIELD Jim BowieApproximately 9.25″ from inside left wall of grillHow to InstallGREASE TRAY VERY IMPORTANT:Install the grease tray with the hole to the left and the half-moon crescent to the right. This ensures proper travel of grease into your grease trough. For easy clean up, feel free to wrap the grease tray in tin foil. MAKE SURE not to cover u …

PrimingTHE FIREBOX Prime the firebox with the small bag of pellets and make sure to fill up the hopper with pellets. Proper installation ofHEAT SHIELD Daniel BooneApproximately 4.25″ from inside left wall of grill Heat ShieldADJUSTMENT ROD Use the measurement on the heat shield adjustment rod as a guide. When threaded into the heat shield, the outside grill wall should be even with 0” for optimal heat distribution. As an additional guide, we have provided you measurements of the heat shield …

PrimingTHE FIREBOX Prime the firebox with the small bag of pellets and make sure to fill up the hopper with pellets.Proper installation ofHEAT SHIELD Daniel BooneApproximately 4.25″ from inside left wall of grillHow to InstallGREASE TRAY VERY IMPORTANT:Install the grease tray with the hole to the left and the half-moon crescent to the right. This ensures proper travel of grease into your grease trough. For easy clean up, feel free to wrap the grease tray in tin foil. MAKE SURE not to cove …

PrimingTHE FIREBOX Prime the firebox with the small bag of pellets and make sure to fill up the hopper with pellets.Proper installation ofHEAT SHIELD Jim BowieApproximately 9.25″ from inside left wall of grillHeat ShieldADJUSTMENT ROD Use the measurement on the heat shield adjustment rod as a guide. When threaded into the heat shield, the outside grill wall should be even with 0” for optimal heat distribution. As an additional guide, we have provided you measurements of the heat shield fr …

Smoked Venison Backstrap RecipeTemp: 225°f / Cook Time: 90 min / Target internal temp: 140-145°fVenison backstrap recipe that makes a tender melt in your mouth cut of deer meat that will rival any filet mignon. This recipe is based on a pellet smoker but you can make it following the instructions with another kind of smoker or in the oven.What is deer backstrap? In case you didn’t know what a backstrap actually looks like, here it is, my friends. Backstraps are located along the spine at the t …

Here in Texas we call these Armadillo Eggs. They are so meaty and hearty that we may start calling them Meat Church Eggs! These are a great appetizer or tailgate treat. It works as a snack or is even hearty enough to be the main course for some folks.If you follow my love for jalapeño poppers then you know I love to mix our BBQ rub and or chorizo IN the cream cheese. Given how meaty these are we are going to skip the chorizo today and just mix our BBQ rub in the cream cheese!Ingredients 6 fresh …