Premium Knives & Cutlery

The humble fillet knife is likely the most useful knife in your kitchen. It's perfect for cutting, deboning, butterflying, or anything else you need it to do. Our fillet knife is as useful as it is nice to look at. The 7" Damascus steel blade is very...

Engineered for performance and crafted with care, the Hunting and Skinning Knife is built to handle the toughest outdoor tasks. The high-carbon steel blade offers razor-sharp precision and durability, while the full-tang construction ensures balance and...

A great overall utility blade, great for hunting and skinning. The finger ident on the handle allows you to a secure grip and the notch on the top gives an assist for the thumb or index finger to rest when...

Experience the perfect blend of tradition and utility with our 5-Piece Custom Knife Set, crafted for versatility in the kitchen, field, or camp. Each knife is hand-forged from high-carbon stainless steel for long-lasting sharpness and strength. The burnt...

This Custom Ulu design knife is handmade by Titan. This blade design so to withstand areas where temperatures can reach -60 degrees in winter. To withstand this harsh environment they are made from top-grade materials and with attention to detail. Each...

The Titan Custom TD-315 is a modern take on the classic Alaskan ulu: a compact, ergonomic chopping blade designed for both outdoors and indoor use. Built for durability and balance, the TD-315 excels at food prep (meat, vegetables, herbs), field...

Damascus Santoku Knife – Hand-Forged Precision This stunning Santoku is a true work of art — razor-sharp, beautifully balanced, and built to glide through any ingredient with ease. The blade’s gentle curve gives it a perfect rocking...

Custom Damascus Chef Knife Handcrafted for precision and beauty, this 6.2-inch chef knife features a striking Damascus steel blade forged from 15N20 and 1095 high-carbon steel. The layered pattern not only delivers incredible edge retention and cutting...

Damascus Steel Sheep-Toe Cleaver Built for precision and power, this handcrafted 5.2-inch Sheep-Toe cleaver features a bold Damascus steel blade forged from 15N20 and 1095 high-carbon steel. The intricate layered pattern delivers exceptional edge...

Traditional Japanese chef's knives by Takahiro Miyazaki in the highest perfection! The blades are forged by hand from Japanese blue paper steel. This steel, with its high carbon content, is known for its use in Japanese swords. Japanese swordsmiths have...

TAKAHIRO MIYAZAKI - Cleaver Chiisai (kleines Hackbeil) , hand forged - with handle of wenge,blade thickness 3,0 MM The knife packed in a nice wooden box. Steel Material: forged japanese tool steel Handle Material: Wenge wood The rustic-looking blade is...

TAKAHIRO MIYAZAKI - Gyotu - fish and meat knife with Wenge wood handle - 8 inch Traditional Japanese chef's knives by Takahiro Miyazaki are crafted to the highest perfection! The blades are forged by hand from Japanese blue paper steel. This steel, with...