NTX BBQ Blog

Smoked Venison Backstrap RecipeTemp: 225°f / Cook Time: 90 min / Target internal temp: 140-145°fVenison backstrap recipe that makes a tender melt in your mouth cut of deer meat that will rival any filet mignon. This recipe is based on a pellet smoker but you can make it following the instructions with another kind of smoker or in the oven.What is deer backstrap? In case you didn’t know what a backstrap actually looks like, here it is, my friends. Backstraps are located along the spine at the t …