NTX BBQ Blog

The leaves are changing color, and the smell of pumpkin pie spice is everywhere, time for turkey.Smoked Turkey is a beautiful thing, but getting a smoked turkey with crispy skin is even better. Here are some of our turkey tips to get you ready for Thanksgiving.Brine- Brining is very important, unfortunately most turkeys come pre-brined with a flavorless salt solution. Re-brining will help but finding a bird that’s not pre-brined will give a blank canvas to add a real depth of flavor. Heres one o …

Sometimes good BBQ only needs salt, pepper and smoke. This method is one of our favorite ways of cooking and really highlights the flavor of the pork and the aroma of the smoke.Ingredients1 boston buttRub mix of 50% kosher salt and 50% coarse black pepperDirectionsStart by setting your smoker to 220f. Next apply a heavy coat of the 50/50 rub to all sides of the pork butt and let it rest while the smoker gets up to temperature.Add your pork butt to the smoker fat cap down ( I like to cook it on a …