From the Beautiful Island of Trinidad & Tobago comes a fierce chili pepper so intense it was named after the lethal stinger of a scorpion. Arguably the hottest pepper on earth, this combination of Trinidad Scorpion pepper and sea salt will test the limits of even the most daring. EXTREME HEAT: Consider yourself warned!

FLAVOR PROFILE • Soups, French Fries, Grilled Veggies, Tacos, Fajitas, Black Beans, Bloody Marys, Margaritas .