Description
Crafted with Damascus steel, our Signature Kamo Texas Chef Knife has been expertly balanced to provide a highly maneuverable, accurate experience. It’s an all-in-one, able to carve a roast as easily as it chops vegetables.
The blade that has been acid etched for our signature Kamo black Damascus finish.
The handle has been hand-shaped from natural materials making each knife unique. The shape of the handle is multi-dimensional so there is a natural grip between the first and second fingers making it easier to control and fit in your hand.
Stainless-steel handle caps add stability, strength and act as a counter weight giving even weight distribution from tip to end.
To maintain the natural grain of the wood handles, rub occasionally with a mix of 50% olive oil and 50% white vinegar.
Comes with a premium wood storage box.
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Steel: Japanese super steel VG-10 cutting core, 67 layers (33 per side) 18/10 and 18/0 stainless steel Damascus cladding
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Hardness: 60 RWH +/- 1
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Blade length: 9” (23 cm)
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Total knife length: 15” (38 cm)
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Approx. weight: 9 ounces (250 grams)
