Description
Crafted with Damascus steel, our Signature Brisket Carving Knife was designed with a longer blade and larger handle to fit your grip and to give accuracy and precision when cutting brisket and larger cuts of meat.
The handle has been hand-shaped from natural materials which makes each knife unique. The shape of the handle is multi-dimensional so there is a natural grip between the first and second fingers making it easier to control and fit in your hand.
Stainless-steel handle caps add stability, strength and act as a counter weight giving even weight distribution from tip to end.
To maintain the natural wood grain, rub occasionally with a mix of 50% olive oil and 50% white vinegar.
Comes with a natural wood storage box.
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Steel: Japanese super steel VG-10 cutting core, 67 layers (33 per side) 18/10 and 18/0 stainless steel Damascus cladding
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Hardness: 56 RWH +/- 1
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Handle: Antler
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Blade length: 10 ½” (34 cm)
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Total knife length: 16” (48 cm)
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Approx. weight: 10 ounces (310 grams)
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Please be advised: Each of our knives are handcrafted and unique. Differences are to be expected from knife to knife. Our blade and handles are made with natural materials and as such will change over time and with use.
