Meat Church Texas Style Chicken Fried Steak

Ingredients

• 1 package Meat Church Chicken Fried Steak Breading
• 8 - 12 1/2 lb round steaks, tenderized
• 2 cups oil. We recommend peanut because of it's high smoke point.

Egg wash ingredients

• 4 eggs
• 1 cup Shiner Bock 
• 1 cup buttermilk (substitute regular milk)

Note: It's easy to 1/2 this recipe for smaller groups

Heat the oil to 350 degrees in a dutch oven or deep, heavy cast iron skillet.

Egg wash
Whisk the eggs. Then add the buttermilk and Shiner Bock. Set aside.

Batter the steaks
Coat the steak in the chicken fried steak breading. Then dip in egg wash. Re-coat the steak thoroughly in the breading again.
Carefully place the steak in the hot oil. Cook 4-5 minutes. Turn the steak and repeat on the other side or until golden brown.
Allow the steaks to drain over a paper towel on a plate. Enjoy!