Description
A cut above the rest in flavor and satisfaction when applied to beef and fish.
It has a moderate hint of garlic and peppers. It's superb on chicken and a delight when applied to prepared foods at the table.
This is the finest to come from East Texas. It's a cut above the rest in flavor and satisfaction when applied to beef and fish, with a moderate hint of garlic and peppers, making it very tasty with chicken.
Growing up in East Texas, where barbecue is king, John Henry has wonderful memories of summer picnics, country fairs, and great barbecue. East Texas flavor was what he had in mind when he created his award-winning barbecue sauce, spices, and rubs.
