Description
2024 Black Friday Smokin Deal is On until November 29th!
American Made– When we say American Made, we mean it. All of our grills are manufactured in our southeast Missouri plant. Unlike many of our competitors, your grill purchase is produced and shipped here in the great US of A!
The Smokin Brothers “36” Premier PLUS Grill comes standard with the PID Program Control, double wall insulated fire box, four multi-directional casters and the convenience of a built in work surface with the front loading hopper design. The “36” is for the enthusiast that likes to cook for the neighborhood or just simply wants to cook the whole family meal on the grill for a culinary delight. Weight 235 lbs with 976 sq inches of cooking surface. An additional long top grid 8 x 35.5 (SB-H513) is available for purchase to add more cooking surface. Available for this grill is a Side Shelf (SB-H201) that easily folds down for storing.
Center Smoke Stack– Promotes even temperature across the grill surface.
1-Inch Double Wall Insulated Fire Box– Cook all year long.
Electronic Igniter – It does not get any easier. Hit the button and go.
State-Of-The-Art Digital Controller – Maintain temperatures with 1 degree.
Welded Frame – You can’t get a sturdier base. Stop tightening bolts.
20-Pound Front Hopper – Plenty of fuel and an awesome work surface.
Sloped Hopper – Use all your pellets with none left behind on flat spots.
4-Inch Locking Casters – Easy movement only when you want it moved.
1/4 Inch Porcelain Coated Grates – Increased heat retention.
Fully Wrapped 12-Gauge Lid – No impact from wind and exterior weather.
Divided Grid Surface – Makes for easy cleaning.
Straight Vertical Drop Grease System – Avoids grease dams and fires.
Covered Grease Bucket – Prevents rain overflow and nasty messes.
Included Meat Probe – Track internal meat temperatures for precise cooks.
Side Probe Entry – Prevents bending or damage to the meat probe.
Built-In Capability – Accessory kit available for built-in applications
HEATWAVE TECHNOLOGY
Take your cooking surface up to over 600 degrees without the fear of flare ups, while minimizing pellet consumption.
STAINLESS STEEL ACCENTS
The lid to our front-loading hopper and the rain cap for our center smoke stack have been converted to Stainless Steel.
REMOVABLE SLIDING TOP RACK
Our top grid has been converted to a slide-out to allow for easier access and removal. Optional second rack available.
MOUNTABLE GRID HANGERS
A small but equally HUGE addition is hangers added to the front of the grill for hanging top grids or other accessories.
INCREASED GRILL HEIGHT
An additional 3″ has been added to the height allowing for more cooking area for larger cuts on both top and bottom grids.
LARGER TEMPERATURE PROBE PORT
Our port is larger to allow for multiple probes to be inserted without running under our 12-gauge steel lid.
